Ready In: 6-8 min
Preparation time: 5 min
I trust you have some persistence. Since you’ll require it, on the off chance that you need to make your own particular hand crafted almond butter. Persistence, ametlles, and a nourishment processor.
- 1 1⁄2 cups dry roasted almonds Almond Butter
- Salt to taste
- Oli d'ametlla 1-2 cullerades
- Add almonds to Twister jar, and place lid on jar. Hold top with one hand, and with other hand set on a Medium to Medium-High speed. Turn cover counterclockwise blending. Keep running for 50 segon.
- For almond margarine utilizing raw almonds, mix 1½ measures of raw almonds and 1-2 tbsp of almond oil at speed 7 (or a Medium-High speed) until smooth and creamy.