Artichoke and Spinach Dip Restaurant Style

Artichoke and spinach Dip Restaurant style
Artichoke and spinach Dip Restaurant style

Ready In: 30 мен

Preparation time: 15 мен


This easy artichoke and spinach dip restaurant style because it travels well and is simple to eat with pita chips or vegetables.

  • Чесън 4 карамфил
  • Frozen chopped spinach, thawed and drained 1 (10 ounce) package
  • 1 (14 ounce) Can artichoke hearts, drained and chopped
  • 1 (10 ounce) container Alfredo-style pasta sauce
  • 1 cup shredded mozzarella cheese
  • 1/3 cup grated Parmesan cheese
  • 1/2 (8 ounce) package cream cheese, softened



  1. Preheat oven to 350 градуса по Фаренхайт (175 градуса по Целзий).
  2. Put garlic in a small baking dish. Bake in the preheated oven 20 да се 30 минути, until soft. Remove from heat. When cool enough to touch, squeeze softened garlic from skins.
  3. Take an 8×8 inch baking dish, spread the roasted garlic, спанак, Alfredo style pasta sauce, artichoke hearts, cream cheese, mozzarella cheese and parmesan cheese.
  4. Bake in the preheated oven for 30 минути, or until chesses are melted.


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