Artichoke and Spinach Dip Restaurant Style

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Artichoke and spinach Dip Restaurant style
Artichoke and spinach Dip Restaurant style

Ready In: 30 min

Preparation time: 15 min

ingredients

This easy artichoke and spinach dip restaurant style because it travels well and is simple to eat with pita chips or vegetables.

  • All 4 cloves
  • Frozen chopped spinach, thawed and drained 1 (10 ounce) package
  • 1 (14 ounce) Can artichoke hearts, drained and chopped
  • 1 (10 ounce) container Alfredo-style pasta sauce
  • 1 cup shredded mozzarella cheese
  • 1/3 cup grated Parmesan cheese
  • 1/2 (8 ounce) package cream cheese, softened

 

instruccions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Put garlic in a small baking dish. Bake in the preheated oven 20 per 30 acta, until soft. Remove from heat. When cool enough to touch, squeeze softened garlic from skins.
  3. Take an 8×8 inch baking dish, spread the roasted garlic, espinacs, Alfredo style pasta sauce, artichoke hearts, cream cheese, mozzarella cheese and parmesan cheese.
  4. Bake in the preheated oven for 30 acta, or until chesses are melted.

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