Black Bottom Cupcakes

Black Bottom Cupcakes
Black Bottom Cupcakes

Ready In: 25-30 min

Preparation time: 10 min

Make and share this Black Bottom Cupcakes.


  • All-purpose flour 1 ½ cup
  • bicarbonat de sosa 1 culleradeta
  • Unsweetened cocoa powder ¼ cup
  • Salt ½ tsp
  • White sugar 1 cup
  • Vegetable oil 1/3 cup
  • aigua 1 cup
  • Vinegar 1 cullerades
  • Vanilla extract 1 culleradeta
  • Cream cheese, softened 1(8 ounce) package
  • Egg 1
  • White sugar 1/3 cup
  • sal 1/8 culleradeta
  • Miniature semisweet chocolate chips 1 cup



  1. Preheat oven to 350 degrees F (175 degree C).
  2. Line two 12 cup muffin pans with paper liners. Mix together the flour, bicarbonat de sosa, cocoa powder and salt. Then set aside.
  3. Take a large bowl and blend 1 cup sugar, water and oil together until blended. Add the vinegar and vanilla. Beat in the flour mixture until combined. Set aside.
  4. In a medium bowl blend together egg, cream cheese, sucre 1/3 cup and salt. Mix in the cholate chip.
  5. Fill the muffin cup 1/3 full with chocolate batter. Then top with a heaping tablespoon of the cream cheese mixture.
  6. Bake in the preheated oven until the spring back 20-25 acta.


Si us plau, introdueixi el seu comentari!
Si us plau, introdueixi el seu nom aquí