鸡肉面条汤

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Chicken Noodle Soup
鸡肉面条汤

 

Ready In: 45 min

Preparation time: 20 min

Desire for a stewing, comforting dish of healthy soup? Attempt this modest chicken noodle soup formula that meets up in only 45 分钟.

配料

  • 1 tsp poultry seasoning
  • 1 1/2 tbsp salt
  • 12 cups chicken broth
  • Vegetable oil 1 茶匙
  • 2 1/2 cups wide egg noodles
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 1/3 cup cornstarch
  • 1/4 cup water
  • 3 cups diced, cooked chicken meat

 

Direction

  1. Bring a large pot of lightly salted water to a boil. Include egg noodles and oil, and boil for 8 分钟, or until delicate. Drain, and rinse under cool running water.
  2. In a huge pot, Add broth, salt, and poultry seasoning. Heat to the point of boiling. Blend in celery and onion. Lessen warmth, cover, and stew 15 分钟.
  3. In a little bowl, combine cornstarch and water until cornstarch is totally dissolved. Bit by bit add to soup, blending continually. Mix in noodles and chicken, and warmth through.

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