Chicken Tortilla Soup

Chicken Tortilla Soup
Chicken Tortilla Soup

Ready In: 45 min

Preparation time: 20 min

aquest chicken tortilla soup recipe matches the goodness and it’s Very flavorful but not too much spicy.


  • 1 onion, chopped
  • 1 cup whole corn kernels, cooked
  • 1 1/4 cups water
  • 1 (10.5 ounce) can condensed chicken broth
  • 1 (28 ounce) can crushed tomatoes
  • 1 tsp dried oregano
  • 2 tsp chili powder
  • 1 tbsp olive oil
  • 3 cloves garlic, minced
  • chopped green onions
  • sliced avocado
  • shredded cheese
  • crushed tortilla chips
  • 2 boneless chicken breast halves, cooked and cut into bite-sized pieces
  • 1/4 cup chopped fresh cilantro
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 cup white hominy
  • 1 (4 ounce) can chopped green Chile peppers


  1. In a medium stock pot, warm oil over medium warmth. Saute onion and garlic in oil until delicate. Mix in chili powder, oregano, tomàquets, stock, i aigua. Heat to the point of boiling, and stew for 5 per 10 acta.
  2. Mix in corn, hominy, chiles, mongetes, cilantro, and chicken. guisat de 10 acta.
  3. Ladle soup into individual serving dishes, and top with smashed tortilla chips, avocado cuts, cheddar, and slashed green onion.


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