Garlic Pickles

Garlic pickles
Garlic pickles

Active Time: 25-30 мен

Total Time: 30 мен

This is a very simple garlic pickle which can be prepared quickly if the чесън is kept peeled and ready.


  • Fresh garlic, 1 pound peeled
  • Red wine vinegar 1 чаша
  • вода 1 чаша
  • Pickling salt 1 супена лъжица


  1. Set up a little canning pot and 3 half 16 ounces jugs. Слагам 3 new lids in a little pot of water and convey to the barest simmer.
  2. Join vinegar, water and salt in a pan and bring to a boil.
  3. Pack garlic cloves into prepared jars.
  4. Pour hot brine water over the garlic cloves.
  5. Tap jars softly to remove any trapped air bubbles. Ако е необходимо, add more brine to return the headspace to 1/2 инч.
  6. Wipe edges, apply tops and rings and process jostles in a bubbling water shower canner for 10 минути (begin your clock when the water comes back to a bubble, not when the containers first go in).
  7. At the point when time is up, expel jars from canner and let cool on a folded kitchen towel.
  8. At the point when jar are sufficiently cool to deal with, evacuate rings and test seals by getting a handle on edges of covers and deliberately lifting jars. On the off chance that covers hold quickly, seals are great.
  9. Store shakes in a cool, dim place. They are prepared to eat inside 48 часа, yet can be kept up to one year.


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