Grilled Thick Steaks

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Grilled Thick Steaks
Grilled Thick Steaks

Ready In: 45 мен

Preparation time: 10 мен

Going дебел is always a good idea on the grill. Find the right grill temperatures and cooking times to cook the prefect steak

Съставки

  • Porterhouse steak 1 (2 1/2 pound or 1.14 килограма) 2-inch thick
  • Sea salt to taste
  • Freshly ground black pepper to taste
  • Зехтин

 

инструкции

  1. Season steak generously with salt and black pepper on both sides.
  2. Preheat one side of the grill to around 250 градуса по Фаренхайт (121 градуса по Целзий).
  3. Put steak on the cool side of the grill. Cook until a moment read thermometer embedded into the inside peruses around 100 градуса по Фаренхайт (37 градуса по Целзий), 25 да се 30 минути. Exchange steak to a plate. Brush with olive oil and cover with aluminum foil.
  4. Increment warm on the grill to 600 градуса по Фаренхайт (315 градуса по Целзий) by turning both burners up to greatest.
  5. Cook steak until outside structures and a moment read thermometer embedded into the inside peruses 125 градуса по Фаренхайт (52 градуса по Целзий), около 3 минути за всяка страна. Exchange steak back to plate. Cover with aluminum foil and let rest before serving, около 5 минути.

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