Hudson’s Baked Tilapia with Dill Sauce

Hudson's Baked Tilapia with Dill Sauce
Hudson's Baked Tilapia with Dill Sauce

Ready In:   30 min

Preparation time:  10 min

A speedy and simple crumb coating makes this yummy tilapia formula perfect for occupied life!


  • Fillets tilapia 4 (4 ounce)
  • Salt and pepper to taste
  • Lemon 1, thinly sliced
  • Mayonnaise ¼ cup
  • Sour cream ½ cup
  • Garlic powder 1/8 tsp
  • Fresh lemon juice 1 tsp
  • Chopped fresh dill 2 tbsp



  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish.
  2. Season the tilapia filets with salt, pepper and Cajun flavoring on both sides. Mastermind the seasoned filets in a solitary layer in the baking dish.
  3. Put a layer of lemon cuts over the fish filets. I more often than not use around 2 cuts on each piece with the goal that it covers the majority of the surface of the fish.
  4. Bake uncovered for 15 to 20 minutes in the preheated oven, or until fish flakes easily with a fork.
  5. While the fish is heating, combine the mayonnaise, harsh cream, garlic powder, lemon juice and dill in a little bowl. Present with tilapia.


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