Hudson’s Baked Tilapia with Dill Sauce

Hudson's Baked Tilapia with Dill Sauce
Hudson's Baked Tilapia with Dill Sauce

Ready In: 30 мен

Preparation time: 10 мен

A speedy and simple crumb coating makes this yummy tilapia formula perfect for occupied life!


  • Fillets tilapia 4 (4 ounce)
  • Salt and pepper to taste
  • лимон 1, thinly sliced
  • Mayonnaise ¼ cup
  • Sour cream ½ cup
  • Чесън на прах 1/8 ч.л.
  • Fresh lemon juice 1 ч.л.
  • Chopped fresh dill 2 супена лъжица


  1. Preheat the oven to 350 градуса по Фаренхайт (175 градуса по Целзий). Lightly grease a 9×13 inch baking dish.
  2. Season the tilapia filets with salt, pepper and Cajun flavoring on both sides. Mastermind the seasoned filets in a solitary layer in the baking dish.
  3. Put a layer of lemon cuts over the fish filets. I more often than not use around 2 cuts on each piece with the goal that it covers the majority of the surface of the fish.
  4. Bake uncovered for 15 да се 20 minutes in the preheated oven, or until fish flakes easily with a fork.
  5. While the fish is heating, combine the mayonnaise, суровата сметана, чесън на прах, lemon juice and dill in a little bowl. Present with tilapia.


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